What if there was a restaurant where the customers do the cooking?
If restaurants are about resting, cook-au-rants are about cooking!
Imagine: you show up, maybe with a friend as well, and you choose to either be the chef or to be on another chef’s team. If you’re the chef, you can either choose a dish to prepare from a cookbook or opt for a more experimental session. First, you go down to the storeroom and choose from a cornucopia of food, spices, and other ingredients. There’s state-of-the-art kitchen spaces and equipment, with various stations. Professional chefs roam around answering questions or doing paid tutorials. You take up your station and get to work.
Once your meal is prepared you can either eat it there or take it home. Or, if you’re experienced...